Why Novel makes a difference

Cell-grown caviar wont just be a game-changer; it's a paradigm shift in food production.

It involves the cultivation of sturgeon fish eggs directly from fish cell lines, eliminating the need for traditional harvesting methods that harm these magnificent fish. By harnessing tissue engineering techniques, global demand for caviar can responsibly and sustainably be achieved.

This innovative approach delivers a range of compelling advantages, including substantial environmental benefits, the eradication of bacterial contamination, enhanced efficiency, traceable origins, and the promotion of decentralized, localized food production.

Through cell-grown caviar, we will be shaping a future characterized by superior quality, nutritional value, and accessibility in the luxury food market while alleviating the burden on our planet.